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Class of 1972 (Periodontics)

Dr. Roger V. Stambaugh, Bellingham, Wash.: I am now Kathy’s personal gourmet chef. Attended the Culinary Institute of America in Napa, Calif. for several courses, as well as Italy. I went on to take all the baking classes offered by the King Arthur School in Skagit Valley, and am now doing grain research at the Bread Lab. (Spring 2019)